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Course Descriptions |
| ACCT 115 Financial Accounting Foundations - 4.00 credits |
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| Introduces preparation of the income statement and the balance sheet. Covers analysis and recording of business transactions and a detailed study of accounting for assets, liabilities, and equity. |
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| ECON 201 Principles of Microeconomics - 4.00 credits |
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| Examines allocation of resources within an economy. Major topics include interaction of supply and demand in markets, consumer choice, cost structure of firms, and profit maximization for competitive forms as well as firms with market power. |
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| ECON 202 Principles of Macroeconomics - 4.00 credits |
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| Examines measurement, growth, and fluctuation of aggregate economic activity. Includes national income accounting and explains determination of output, employment, and price level. Also provides an introduction to international economics, money and banking, and economic policy. Some or all pre-requisites may be taken as either a pre-requisite or co-requisite. Please see the department for more information. |
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| FIN 301 Introduction to Finance - 4.00 credits |
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| Covers financial structure of a corporation, short-and long-term financial policies, sources and uses of capital funds, asset valuation, capital budgeting, and corporate growth. |
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| MIS 300 Management Information Systems - 4.00 credits |
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| Provides a broad overview of computer technologies and issues involved in deploying computers in organizations. Develops functional knowledge of microcomputer use beyond computer literacy, and examines microcomputer hardware and software in detail. Examines networking issues, including the Internet, for their impact on businesses. |
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| MKTG 301 Introduction to Marketing Management - 4.00 credits |
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| Provides a conceptual and applications-oriented framework for marketing decision-making in a dynamic environment. Emphasizes satisfying target customers and achieving organizational objectives through skillful blending of strategies in product development, pricing, promotion, and distribution. |
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| OPM 300 Operations Management - 4.00 credits |
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| Provides students with an understanding of the transformation process, the primary function of every manufacturing/service organization, and how it adds value to the outputs. Discusses the decision-making process and techniques for planning and controlling the operations function. |
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| ORGB 300 Organizational Behavior - 4.00 credits |
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| Provides conceptual understanding of various principles of management and organizational processes and the opportunity for skill-building in the areas of individual, interpersonal, and intergroup organizational behaviors. This is a writing intensive course. |
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| STAT 201 Introduction to Business Statistics - 4.00 credits |
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| This introductory first course in business statistics focuses on applications of data analysis and statistics to business and economics. Topics covered include descriptive statistics and graphical presentation, probability, statistical inference, and simple regression. Applications to a variety of business settings and economic analysis is covered through practical data analysis examples. |
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| COM 230 Techniques of Speaking - 3.00 credits |
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| A workshop course in improving public speaking skills. Provides experience in speeches of explanation, persuasion, and argument. |
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| ENGL 101 Expository Writing and Reading - 3.00 credits |
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| Develops students' abilities to read and write expository academic discourse. Teaches students how to read with understanding; how to access print and technological sources; how to research, plan, draft, revise, and edit academic essays and reports. Requires students to write expository essay and to keep a journal to express their responses to material read and study in the course. |
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| ENGL 102 Persuasive Writing and Reading - 3.00 credits |
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| Develops students' abilities to read and write persuasive academic discourse. Teaches students to think and read critically, to evaluate and use print and technological sources effectively, and to present a written argument effectively. Requires students to write persuasive essays and research papers and to keep a journal to express their responses to material read and studied in the course. |
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| ENGL 103 Analytical Writing and Reading - 3.00 credits |
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| Develops students' skills in critical and analytical reading and writing through a study of literature. Teaches students techniques to help them understand and appreciate literature. Requires students to read, analyze, and write essays and research papers about selected works of poetry, drama, and fiction and to keep a journal to express their responses to the literature studied. |
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| CS 161 Introduction to Computing - 3.00 credits |
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| Introduction to the computer as a tool for productivity and communications. Provides fluency in the use of industry-standard software for professional communications and presentations, data analysis, and telecommunication. Introduce automation and programming to enhance the effective use of computers and computer applications. |
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| MATH 181 Mathematical Analysis I - 3.00 credits |
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| Covers set theory, coordinate systems and graphs, functions, linear programming (geometric approach), matrices and linear systems, and linear programming (algebraic approach). Required for architecture, business administration, and construction management students. Non-credit for engineering and science students. Fall, Winter. |
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| MATH 182 Mathematical Analysis II - 3.00 credits |
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| Covers counting techniques, probability, statistics, and probability applications. Non-credit for engineering and science students. All terms. |
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| MATH 183 Mathematical Analysis III - 3.00 credits |
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| Covers limits, rates of change, derivatives, applications of differentiation, exponential and logarithmic functions, integrals, techniques of integration, applications of integration. Non-credit for engineering and science students. All terms. |
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| BIO 151 Applied Biology - 3.00 credits |
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| Provides an introduction to biology with an emphasis on application in modern society. Presents energy flow through biological systems as the focus through which genetics, cellular and tissue metabolism, and ecosystems can be analyzed and understood. Examines examples relevant to biotechnology, medical ethics, and ecological issues. |
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| CHEM 151 Applied Chemistry - 3.00 credits |
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| For business majors. Covers physical and chemical properties of substances used in consumer products. Provides qualitative introduction to required principles, including atomic structure and the elements, bonding and compounds, and the chemistry of carbon compounds and polymers. Uses examples from the areas of food and nutrition, pharmacology, and the petrochemical industry. |
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| PHYS 151 Applied Physics - 3.00 credits |
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| Non-calculus-based introductory physics for business majors. Covers basic mechanics and simple harmonic motion, followed by an introduction to more advanced topics such as relativity, electromagnetism, and quantum phenomena. |
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